- Hai: You know, under the plastic wrap, those raw lamb patties kinda look like cupcakes.
- John: MEAT CUPCAKES!
Sunday, March 22nd 2009 9:27pm
Michael’s ossobuco with gremolata on tagliarelle and shocked asparagus.
Monday, April 13th 2009 10:55pm
![Bone marrow chic. This is miso-glazed bone marrow from Double Crown in New York. In Atlanta, I’m only aware of [Holeman and Finch Public House] that serves bone marrow. I’d love to find more.
And I find it amusing that it’s now a fine dining delicacy, as my mom would make bone marrow soup really frequently in the wintertime. It’s cheap and ridiculously flavorful. And then there’s Pam: “Bone marrow? Yeah, my mom cooks it as a treat for the dogs.”
[nymag.com]](http://13.media.tumblr.com/2dCzLj8HklffxethSq6Qhyfgo1_500.jpg)
Bone marrow chic. This is miso-glazed bone marrow from Double Crown in New York. In Atlanta, I’m only aware of [Holeman and Finch Public House] that serves bone marrow. I’d love to find more.
And I find it amusing that it’s now a fine dining delicacy, as my mom would make bone marrow soup really frequently in the wintertime. It’s cheap and ridiculously flavorful. And then there’s Pam: “Bone marrow? Yeah, my mom cooks it as a treat for the dogs.”
Monday, March 23rd 2009 9:16pm
![haha, i can comfortably say that i’m fine with their language issues. thanks josh/rocky.
[engrishfunny]](http://22.media.tumblr.com/2dCzLj8Hkle1udcxPfHuhxfpo1_500.jpg)
haha, i can comfortably say that i’m fine with their language issues. thanks josh/rocky.
Sunday, March 22nd 2009 9:54pm
Is Lamb a Carb? Yes.
i was eating one of the leftover lamb patties. i reheated it in the microwave and put it in the bun with the tzatziki and mache and it tasted better than last night! i think it had to do with being sober. each of the ingredients had distinctive clarity: the charred gamey lamb; cold, crunchy, tart and refreshing tzatziki; and fresh buttery greens.
will someone hire me as a food critic? i require a signing bonus and a treadmill.
Sunday, March 22nd 2009 9:04pm
![Fresh pickles that are still green are my favorite! They have a much more audible crunch, the vinegar and seasonings don’t undermine the flavor of the cuke and they’re really pretty :-)
[The Fleeting Crunch, nytimes.com]](http://4.media.tumblr.com/2dCzLj8Hklddw0odfxoOrcwHo1_500.jpg)
Fresh pickles that are still green are my favorite! They have a much more audible crunch, the vinegar and seasonings don’t undermine the flavor of the cuke and they’re really pretty :-)
Sunday, March 22nd 2009 10:43am
John’s lamb burgers on the grill. They may have been on the fatty side, hence the wildfire, lol. But they were really tasty dressed up with tzatziki and mache greens on a bun.
Sunday, March 22nd 2009 12:19am
![I love me some Sam Kass, assistant White House chef.
[from Zimbio]](http://9.media.tumblr.com/2dCzLj8Hklb36687zS8bPwodo1_500.jpg)
How to Kill a Chocolate Bunny
It’s that time of year again =D
It’s that time of year again =D
Wednesday, March 18th 2009 12:59pm
ugh why would you put bbq sauce on a pizza?
Tuesday, March 17th 2009 8:37am
"Anita! You liar! We’ll set your hair on fire!"
Wednesday, March 11th 2009 11:42pm
the cranberries - linger
Tuesday, March 10th 2009 11:46pm
"Another day it occurred to me that time as we know it doesn’t exist in the lawn, since grass never dies or is allowed to flower and set seed. Lawns are nature purged of sex or death. No wonder Americans like them so much."
Tuesday, March 10th 2009 11:18pm
Carolyn's Gourmet Cafe | Atlanta
On West Peachtree just south of 14th in Midtown, Carolyn’s is a pretty chill lunch spot with an outdoor patio that Erin and I will occasionally go to if the weather’s nice and we’re not going crazy at the office (or if we’re going crazy and severely need that break, haha). They have a really cheesy “positive thinking” theme going on with their interior signage, like motivational slogans, but whatever. Decent sandwiches, wraps, salads and personal size pizzas.
But if you’re like me, the lunch there doesn’t matter so much as their CHOCOLATE CHIP COOKIES(!!!). Oh em gee something jizzed in my mouth. They have this wonderful almost done-ness that produces a soft, gooey cookie with crunchy edges. The chocolate chips melt all over the place and make a mess, but it ain’t no thang. I want to know what the fuck kinda chocolate chips they are. They have a subtle liquor flavor with hazelnut(?). I have no idea. Erin and I go nuts for these crack cookies.
Get some!
Carolyn’s Gourmet Cafe
1151 W. Peachtree Street
Atlanta GA 30309
404- 607- 8100
Tuesday, March 10th 2009 10:59pm
