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	<title>CleaverFever</title>
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	<link>http://cleaverfever.com</link>
	<description>not too sharp, but i&#039;ll break your bones</description>
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		<title>Fuck The Oxford Comma</title>
		<link>http://cleaverfever.com/2012/01/fuck-the-oxford-comma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fuck-the-oxford-comma</link>
		<comments>http://cleaverfever.com/2012/01/fuck-the-oxford-comma/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:54:02 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[lightbulb]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[grammar]]></category>
		<category><![CDATA[language]]></category>
		<category><![CDATA[oxford comma]]></category>
		<category><![CDATA[serial comma]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=339</guid>
		<description><![CDATA[I never learned to use the Oxford comma in grammar school. We were taught not to use it. I wasn&#8217;t aware that Oxford University revised its style guide to exclude it. It was my dear friends who are Oxford comma loyalists who threw their arms up in protest. They shouted. They appealed. They made memes. They &#8230; <a href="http://cleaverfever.com/2012/01/fuck-the-oxford-comma/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Playing With Paule Caillat&#8217;s Tart Crust</title>
		<link>http://cleaverfever.com/2012/01/playing-with-paule-caillats-tart-crust/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=playing-with-paule-caillats-tart-crust</link>
		<comments>http://cleaverfever.com/2012/01/playing-with-paule-caillats-tart-crust/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 20:35:58 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[paule caillat]]></category>
		<category><![CDATA[tart crust]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=329</guid>
		<description><![CDATA[I absolutely love making fresh pie pastry and tart crusts at home. I go the way of the purists by using all butter, no shortening. I wish I was as dogmatic as those who seek to use lard, but I&#8217;m just not that determined. When I came across Paule Caillat&#8217;s no fuss recipe for tart crust at Food52, I &#8230; <a href="http://cleaverfever.com/2012/01/playing-with-paule-caillats-tart-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Cumin Carrots</title>
		<link>http://cleaverfever.com/2011/12/sweet-cumin-carrots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-cumin-carrots</link>
		<comments>http://cleaverfever.com/2011/12/sweet-cumin-carrots/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 20:10:24 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=297</guid>
		<description><![CDATA[I think it was Memorial Day weekend a few years ago.  I had just returned from Birmingham on Monday evening, joined the boys at the bar, and I can’t remember much after that.  The next morning I found the kitchen in disarray with a big bowl of fried rice in the fridge, carrot peels in &#8230; <a href="http://cleaverfever.com/2011/12/sweet-cumin-carrots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken + Cucumber + Szechuan Dressing</title>
		<link>http://cleaverfever.com/2011/08/chicken-cucumber-szechuan-dressing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-cucumber-szechuan-dressing</link>
		<comments>http://cleaverfever.com/2011/08/chicken-cucumber-szechuan-dressing/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 01:29:08 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=237</guid>
		<description><![CDATA[Last week, my good friend Kavitha handed me a fresh cucumber from her garden and charged me with the task of creating something I had never attempted before. I decided to take my inspiration from a dish at Peter Chang&#8217;s Tasty China in Marietta. I don&#8217;t know what it&#8217;s officially called, but it&#8217;s a cold &#8230; <a href="http://cleaverfever.com/2011/08/chicken-cucumber-szechuan-dressing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cleaverfever.com/2011/08/chicken-cucumber-szechuan-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Drunken Spam Fried Rice</title>
		<link>http://cleaverfever.com/2011/07/drunken-spam-fried-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drunken-spam-fried-rice</link>
		<comments>http://cleaverfever.com/2011/07/drunken-spam-fried-rice/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 04:00:07 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=160</guid>
		<description><![CDATA[That&#8217;s right. I&#8217;ve made this more times at 3am while inebriated than in daylight while sober. It makes a lot of sense, too. First, unless you&#8217;re Hawaiian or crazy, Spam isn&#8217;t all that appealing. Drunk? Barrier slightly breached. Second, Spam does not go bad. One of my best friends is Hawaiian, and ever since that &#8230; <a href="http://cleaverfever.com/2011/07/drunken-spam-fried-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>gloATL LIQUID CULTURE</title>
		<link>http://cleaverfever.com/2011/07/gloatl-liquid-culture/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gloatl-liquid-culture</link>
		<comments>http://cleaverfever.com/2011/07/gloatl-liquid-culture/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 02:16:36 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[atl]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=187</guid>
		<description><![CDATA[I don&#8217;t follow dance. I follow the smell of good food. That said, my favorable opinion of gloATL&#8216;s performance may mean nothing aside from the fact that I have been living at the intersection of the event, 15th and Peachtree, for the past three years and it has been perhaps the most interesting thing to &#8230; <a href="http://cleaverfever.com/2011/07/gloatl-liquid-culture/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Missing: One Jewish Weiner</title>
		<link>http://cleaverfever.com/2011/07/missing-one-jewish-weiner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=missing-one-jewish-weiner</link>
		<comments>http://cleaverfever.com/2011/07/missing-one-jewish-weiner/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 20:22:45 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[atl]]></category>
		<category><![CDATA[lightbulb]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=136</guid>
		<description><![CDATA[I love Hebrew National&#8217;s beef franks. Those Jew-weenies are beefier, juicier, longer and they char just great on the grill. They taste absolutely fantastic, but those bastards only give you seven dogs in a standard package so there is always a leftover bun. It&#8217;s been a while since I&#8217;ve lived in New York, but do &#8230; <a href="http://cleaverfever.com/2011/07/missing-one-jewish-weiner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cleaverfever.com/2011/07/missing-one-jewish-weiner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dumplings: Shrimp + Pork + Napa</title>
		<link>http://cleaverfever.com/2011/07/dumplings-shrimp-pork-napa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dumplings-shrimp-pork-napa</link>
		<comments>http://cleaverfever.com/2011/07/dumplings-shrimp-pork-napa/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 13:50:27 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=105</guid>
		<description><![CDATA[Preparing Chinese dumplings is one of those time consuming, but time well spent types of activities. Some of my fondest memories cooking with my family revolve around a pile of dumpling wrappers and a bowl of filling, my sisters and I crimping edges together to form perfect parcels of ground meat and napa cabbage. Years &#8230; <a href="http://cleaverfever.com/2011/07/dumplings-shrimp-pork-napa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cleaverfever.com/2011/07/dumplings-shrimp-pork-napa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caramelizing Tomatoes</title>
		<link>http://cleaverfever.com/2011/07/caramelizing-tomatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=caramelizing-tomatoes</link>
		<comments>http://cleaverfever.com/2011/07/caramelizing-tomatoes/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 02:00:57 +0000</pubDate>
		<dc:creator>felix</dc:creator>
				<category><![CDATA[nosh]]></category>

		<guid isPermaLink="false">http://cleaverfever.com/?p=86</guid>
		<description><![CDATA[I&#8217;m no tomato aficionado. I know the difference between a beefsteak, a cherry and an heirloom. I know that you&#8217;re not supposed to refrigerate the delicate fruits, else they risk becoming mealy. I know that growing them requires a shit ton of sunlight and water. And I read enough articles and marketing to know that &#8230; <a href="http://cleaverfever.com/2011/07/caramelizing-tomatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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